Business and Hospitality Communication
This is a program that integrates business and hospitality communication, offering students a solid foundation in business English, which is highly required for entering hospitality industry. Within the extensive 36-week program, students will be well prepared to work in the hospitality industry or to receive higher education with the most essential and practical English skills.
The Business & Hospitality Communication program in Create Career College enables students to, first, lay a solid foundation of general and business English. Next, this program introduces the communication skills necessary for working in the hospitality industry. At an entry level, learners will be introduced to the basic communication skills necessary for working at a hotel reception or front desk. They will learn how to communicate properly with potential customers during inquiries as well as how to reserve rooms for hotel guests. It also describes the steps involved in check-in and check-out as well as the terminologies and expressions needed for these procedures. At a management level, learners will be introduced to advanced communication skills used in hospitality, tourism, and airline industry. Overall, this program is designed for younger trainees entering into the hospitality industry to improve their communication skills at hospitality-related workplace, trigger their interests in Hospitality Industry, and pursue a further career training in the future.
Program Length – 36 Weeks
(*3 Semesters, 12 Weeks for 1 Semester)
English Admission Requirement
- Completion of Create Career College (CCC)’s English as a Secondary Language (ESL) program. ESL is a prerequisite language program designed for international students who want to enrol in academic or vocational courses at Create Career College, or
- Obtain TOEFL iBT a minimum score of 80 or IELTS academic a minimum score of 6.0, or
- Successful completion of Grade 12 from a Canadian High School or equivalent, or
- Completion of an approved English test, successful assessment by Create Career College (CCC), or
- A score of 60% on the Create Career College English Placement Test.
Foundation of English course is a blend of business and general English, with a strong communicative focus. It is specifically designed to get learners talking. This course covers various global lifestyle topics. The topic areas, such as heritage, processes, time management and the Olympic Games, are engaging. Each unit consists of four strands. The grammar and functional language strands help students to lay a solid foundation of English. The ‘Work skills’ strand provides useful input and helps learners develop the skills they need to excel in the workplace. The vocabulary strand contains relevant business terms, helping learners develop a broad range of vocabulary for use in social and professional contexts. It includes language such as prefixes, suffixes, collocations and opposites, in addition to helpful notes on pronunciation.
Introduction to a career in Hospitality Industry at an entry level improves the necessary knowledge and skills of students planning to study in Hospitality Industry. This course provides students with simple, functional language for dealing with customers and colleagues in a variety of situations, such as taking bookings, checking guests in and out, dealing with inquiries and complaints, or taking payments. The course offers a straightforward approach to developing basic communication skills in the context of the hotel and catering industry.
Introduction to a career in Hospitality Industry at a management level improves the knowledge of people training for, or who have academy started, career in hotel, airline, tourism or catering industry. This course provides the language needed for dealing with customers and colleagues in a variety of work-related situations such as taking reservations, providing local information, serving food and drink, or applying for jobs. The course offers a straightforward approach to developing advanced communication skills in the context of the hotel and catering industry, tourism industry, and airline industry.
February 14, 2022
February 28, 2022
March 28, 2022
April 25, 2022
May 23, 2022
June 20, 2022
July 18, 2022
August 15, 2022
September 12, 2022
October 24, 2022
November 7, 2022
* Lecture time may be subject to change.
Human Relation Manager